This is a dish that have been popularized by the Japanese. A fusion between Japanese and Italian cooking. This dish is particularly my favorite because its very easy to make and is filled tons of mountain vegetable flavors. I added some enoki and shimeji mushrooms to my pasta for a nice kick in flavor and texture. It is filled with fiber, vitamins, and a great taste of Japan!
Moutain Vegetable Pasta
Saturday, May 22, 2010
This is a dish that have been popularized by the Japanese. A fusion between Japanese and Italian cooking. This dish is particularly my favorite because its very easy to make and is filled tons of mountain vegetable flavors. I added some enoki and shimeji mushrooms to my pasta for a nice kick in flavor and texture. It is filled with fiber, vitamins, and a great taste of Japan!
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